Knives column

Sharpening knives is essential for maintaining their performance, but not all knives are the same. Depending on their type and construction, knives require specific sharpening techniques. Let’s explore the main types of knives and the precautions to consider when sharpening them. Chef’s Knife: Sharpening Angle: Typically, a 15-20° angle is ideal. Caution: Ensure a consistent …

The material of a knife has a significant impact on its performance, durability, and ease of sharpening. If you’re seeking a knife that’s easy to sharpen, here’s what you should look for: Carbon Steel: Knives made from carbon steel are generally easier to sharpen than those made from stainless steel. The material is softer, allowing …

img by : https://www.hocho-knife.com/ Japanese food is always famed for its delicacy and the contrast of exotic flavors that comes along surprisingly – what most diners don’t know, is that the reason behind its success not only features the flavors of satisfaction it provides. Apart from the existence of delicious, mouth-watering pieces of Salmon slices …

img by : https://www.hocho-knife.com/ Japanese cuisine is best known for its intricate nature – the exotic, savory tastes of traditional seasonings and liquid condiments together with the delicate flavors of raw, fine selection of seafood choices pave way to the winning points given by gourmets and cordon bleus from all parts of the globe. The …

In the culinary world, specifically when it comes to Japanese cuisine, tools and equipment are not secondary to the recipes or the skills required to craft delicacies. Although other kinds of dishes and menus may not require that much help from culinary equipment as much as Japanese cuisine does, for Japanese food chefs and professionals, …

img by : hocho-knife.com Pink, yet light-colored Sakura blossom petals often remind people of Japan and its beauty that speaks louder through what it has to offer. Japanese cuisine tops the world charts for its delicate flavors; even so, there is a unique exoticness to its ingredient combination that marks Japanese dishes extraordinary – they …

Many are accustomed to the idea of purely enjoying the food placed right in front of a stomach-growling hunger, overlooking all the aesthetics intended to be visually devoured. However, as many would have agreed to the latter, there are countless numbers of individuals who’d strongly disagree after being introduced to unique, traditional dishes that require …